Anago Tendon

Rice, Kohaku Tendon Sauce, 1 Anago (Eel Fish), 2 Prawns, 1 Chicken,  2 French Beans, 1 Shiitake Mushroom, 1 Lotus Root, 1 Soft Fried Egg

Kohaku Tendon

Rice, Kohaku Tendon Sauce, 2 Prawns, 1 Chicken, 1 Squid, 1 baby Corn, 2 French Beans, 1 Shiitake Mushroom, 1 Kabocha Pumkin, 1 Soft Fried Egg

Seafood Tendon

Rice, Kohaku Tendon Sauce, 2 Prawns, 1 Squid,  1 Sole Fish, 1 Seaweed, 2 French Beans, 1 Baby Corn, 1 Lotus Root, Ikura (Salmon Roe)

Sashimi Aimori Tendon

Rice, Kohaku Tendon Sauce, 2 Prawns, 1 Chicken, 1 Kabocha Pumpkin, 2 French beans, Kaisen Sauce, Tuna, Salmon, Scallop, Ikura (Salmon Roe), Sesame Seed, Green Onion, Cucumber, Wasabi

Kaisen Don

Rice, Kaisen Sauce, Tuna, Salmon, Scallop, Ikura (Salmon Roe), Green Onion, Cucumber, Sesame Seed, Wasabi

Vegetable Tendon

Rice Kohaku Tendon Sauce, 1 Kabocha Pumpkin, 1 Seaweed. 1 Green Bean, 1 Shiitake Mushroom, 1 Lotus Root, 1 Enoki Mushroom, 1 Yam, 1 Baby Corn, 1 Shishitou pepper

Ebi Tendon

Rice, Kohaku Tendon Sauce, Prawns

Chawanmushi

Japanese steamed egg in rich seafood broth with ikura (salmon roe), Shrimp, Chicken, Spinach & fishcake

Kabocha Salad

Smashed Japanese pumpkin topped with nuts and seeds

Nagoya Chicken Wing

Nagoya style crispy chicken wings coated wit Kohaku secret sauce

Tomato Ikko

Fresh Tomato marinated in housemade sauce given a kick of sweet and sour flavor

Tuna Tataki

Gently seared tuna with citrus sauce

Kohaku Salad

Mixed green with cherry tomato & mixed seeds, served with Japanese sesame dressing

Sashimi Salad

Mixed green with salmon and tuna sashimi, cherry tomato & mixed seeds, served with Japanese sesame dressing

Tataki Kyuri

Marinated cucumber with bonito flakes

Miso Soup

Japanese traditional miso soup with seaweed, abura-age tofu & green onion

Edamame

Lightly salted boiled soy beans

Hokkaido Milk Tea

Freshly brewed with 100% organic black tea